Foods by "Leafy Green" category| Page 12

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Creamed Spinach with Chère

Grilled Chicken Salad with Mangoes and Greens

Beef Tenderloin Salad

Author: Sharon Smith

Turkey Cutlets Milanese with Watercress Salad

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Parmesan Chicken with Caesar Roasted Romaine

Author: Rozanne Gold

Salad with Macadamias and Goat Cheese

Frisée Salad with Poached Eggs

Caesar Salad with Homemade Croutons and Balsamic Dressing

Author: Alexis Watson

Mesclun Salad with Stilton, Grapes, and Apple

Salmon Salade Niçoise

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Artichoke and Fennel Salad

Author: Carolyn Clark

Beet and Asian Pear Salad with Baby Greens

Mixed Green Salad

Roasted Beets and Citrus with Feta

Author: Myra Goodman

Lettuce and Beet Salad with Sour Cream Dressing

Romaine, Red Pepper and Fennel Salad

Radicchio, Fontina, and Goat Cheese Pizza

Creamy Chicken Noodle Casserole with Spinach and Mushrooms

Brown Butter Creamed Winter Greens

Author: John T. Edge

Swiss Chard Tahini Dip

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Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Mixed Green Salad with Mango, Jícama and Cashews

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Tandoori Chicken Salad

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Spinach Salad

Reuben Salad

Author: Bruce Weinstein

Red Leaf Lettuce with Shallot Vinaigrette

Stir Fried Shrimp, Snow Pea, and Walnut Salad

Date, Goat Cheese and Mesclun Salad

Kale and Potato Spanish Tortilla

Mixed Bitter Greens with Sauteed Mushrooms

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Asian Pear and Avocado Salad with Garam Masala Syrup

Sorrel, Pea, and Leek Soup

Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Linguine with Pecan Arugula Pesto

Radicchio and Red Wine Rissoto

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense,...

Author: Tracy Pollan

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...

Author: Andrew Friedman

Salade Verte

Sorrel Salad with Creamy Chive Dressing

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